I have been making/buying nut milk for about 8 years now and I can honestly say that homemade nut milks are far superior in freshness, flavor, and you can customize to your heart's delight. I was super into almond milk but quickly became disheartened by all the pulp waste. Yes, I know I could have used it for something else, I tried and it wasn’t good and I didn’t have time to experiment further. Cut to 7 years later, I discovered the bliss of homemade cashew milk. Creamy, rich, naturally slightly sweet and a good source of magnesium, vitamin k, healthy fats, a bit a protein, AND increased serotonin production, the happiness hormone! One of the best parts is that the cashew milk doesn't need to be strained, thence no waste! This is how I make my nut milk...