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 I have been making/buying nut milk for about 8 years now and I can honestly say that homemade nut milks are far superior in freshness, flavor, and you can customize to your heart's delight. I was super into almond milk but quickly became disheartened by all the pulp waste. Yes, I know I could have used it for something else, I tried and it wasn’t good and I didn’t have time to experiment further. Cut to 7 years later, I discovered the bliss of homemade cashew milk. Creamy, rich, naturally slightly sweet and a good source of magnesium, vitamin k, healthy fats, a bit of protein, AND increased serotonin production, the happiness hormone! One of the best parts is that the cashew milk doesn't need to be strained, hence no waste! This is how I make my nut milk...

-1 cup of organic raw cashews, soaked overnight (or at least for 4 hours)
-strain soaking water
-add soaked cashews into a Vitamix or blender with 7 cups filtered water (less if you want it thicker)
-pinch of Himalayan pink salt
-blend the hell of out it, maybe 5 to 10 minutes
I store mine is a 64-ounce mason jar and it keeps for about 4-6 days, but we always use it up before then.
I use my homemade cashew milk as a base for my morning potions, especially good with Wooden Spoon Herbs Golden Cocoa. But lately, I have been making this KILLER morning cacao drink...
-2 cups homemade cashew milk
-1 heaping tablespoon organic cacao powder (or two). I am loving Sun Potion raw cacao powder
-1 tbsp organic maple syrup
-1/4 tsp cinnamon
-pinch of Himalayan pink salt
-optional- add 1 teaspoon he shou wo or maca or any herbal powder you are into.
-heat slowly in a small saucepan with a whisk, or heat up the cashew milk on the side and then add everything to the blender to make it nice and frothy. Enjoy! 
diy cashew milk

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