I have been making/buying nut milk for about 8 years now and I can honestly say that homemade nut milks are far superior in freshness, flavor, and you can customize to your heart's delight. I was super into almond milk but quickly became disheartened by all the pulp waste. Yes, I know I could have used it for something else, I tried and it wasn’t good and I didn’t have time to experiment further. Cut to 7 years later, I discovered the bliss of homemade cashew milk. Creamy, rich, naturally slightly sweet and a good source of magnesium, vitamin k, healthy fats, a bit of protein, AND increased serotonin production, the happiness hormone! One of the best parts is that the cashew milk doesn't need to be strained, hence no waste! This is how I make my nut milk...